July 2014 – Minneapolis, Minn. – It’s one of the most popular foods in America and there is a restaurant to fit every almost every scenario a customer could have. From hot and ready pizza to home delivery to wine and dine, three companies: Little Caesars, Pizza Studio, and Old World Pizza have found their niche in the pizza industry.
A Whirlwind of a Year
To say this past year has been a whirlwind would be an understatement! It has been a time of transition in almost every area of my life. I joined the team at KOMA in December of 2012. Since then I got married, sold my house in Eagan, moved with my husband and son to Mankato, and began working four days a week from my new home office.
Transformed Space for St. Louis Park City Hall
May 2014 – St. Louis Park, MN – The St. Louis Park City Hall recently completed a substantial renovation to the first floor of their 50 year-old building with the help of Krech, O’Brien, Mueller and Associates. With an emphasis on sustainability, the multi-faceted project included a new stone entrance canopy, an open lobby and reception area, stairwell improvements, private meeting spaces, public restrooms, a staff break room, and work space.
[Read more…] about Transformed Space for St. Louis Park City Hall
New Space for Cabela’s
March 2014 – Woodbury, MN – The Nebraska based outdoor equipment retailer, Cabela’s, is quickly expanding with a number of new retail sites nationwide. The company currently has announced 19 upcoming locations in the United States and Canada. Locally, Woodbury is the home of the next retail store and with the help of the engineers at Krech, O’Brien, Mueller and Associates (KOMA), will open this spring.
The Secret Ingredient
You like secrets? Today, I’m going to pull back the KOMA curtain and give you a glimpse behind the scenes. I’m going to share with you one of the most important elements of our success as a company. Ready? Here it is: As a company, we appreciate and embrace… tension. [Read more…] about The Secret Ingredient
Short, Slow and Sweet
Every year we talk about what our InterKOM message should be during the holiday season. There’s so much we could cover: we could detail our current projects, hint at the exciting work on the schedule for 2014, retell old stories about the early days of the company, reminisce about the time Brady and I got run-for-the-woods sick after laughingly agreeing to try some Cuban cigars, and on and on. [Read more…] about Short, Slow and Sweet
